How to Make Goan Fish Curry? International Easy Fish Recipes – Viji’s Food Recipes
07/08/2010 Leave a comment
Fish (salmon, jew fish or hilsa) – 300 gm
Kashmiri chillies – 9 to 10
Turmeric – 1/4 tsp
Coriander leaves – 1 tsp
Coconut – 1/2
Tamarind – a lemon-sized ball
Dry mango pieces – 2 to 3
Salt – to taste
Clean and slice fish. Apply salt and set aside for half an hour.
Grind together the Kashmiri chillies (seeds removed) , turmeric, coriander seeds and grated coconut.
When half done, add tamarind and grind to a fine paste.
Mix ground ingredients with sufficient water to cook fish and leave a gravy.
Add dry mango pieces. Bring to boil.
When it starts boiling, add fish and simmer till fish is cooked.