How to Make Goan Fish Curry? International Easy Fish Recipes – Viji’s Food Recipes


Goan Fish Curry


Fish    (salmon, jew fish or hilsa)     –   300 gm

Kashmiri chillies  –  9  to  10

Turmeric  –  1/4 tsp

Coriander leaves  –  1 tsp

Coconut  –   1/2

Tamarind  –    a lemon-sized ball

Dry mango pieces   – 2  to 3

Salt  – to taste


Clean and slice fish. Apply salt and set aside for half an hour.

Grind together the Kashmiri chillies (seeds removed) , turmeric, coriander seeds and grated coconut.

When half done, add tamarind and grind to a fine paste.

Mix ground ingredients with sufficient water to cook fish and leave a gravy.

Add dry mango pieces. Bring to boil.

When it starts boiling, add fish and simmer till fish is cooked.


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