How to Make Vegetable Pie With Cheese Sauce? International Pie Recipes – Viji’s Food Recipes


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Vegetable Pie With Cheese Sauce


Ingredients:

Potatoes  – 450 gm

Peas  – 225 gm

Carrots  – 225 gm

Tomatoes  – 115 gm

Celery  – 115 gm

Onions  – 115 gm

Salt   – to taste

Pepper  – a pinch

Butter  –  15 gm


Sauce:

Mlik  – 295 ml

Flour  – 15 gm

Butter  – 15 gm

Cheese  – 55 gm

Method:

Prepare a white stew with half the potatoes and the remaining vegetables.

Make a cheese sauce with flour , butter, milk and cheese.

Boil and mash the remaining potatoes.

Mix cheese sauce with vegetables put into a pie dish.

Cover with creamed potatoes fork it as for shepherd’s pie.

Dot with butter and grill till brown or brown in an oven.

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One Response to How to Make Vegetable Pie With Cheese Sauce? International Pie Recipes – Viji’s Food Recipes

  1. Jolene Kleindienst says:

    nice blog.

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