How to Make Ceylon Egg Curry? Easy Egg Recipes – Viji’s Food Recipes
08/08/2010 Leave a comment
Eggs – 4
Small onions – 55 gm
Green chillies – 1
Turmeric powder – 1/4 tsp
Ginger – 5 gm
Garlic – 1 clove
Curry leaves – 2 sprigs
Fenugreek – 1/4 tsp
Cinnamon – a small piece
Lime – 1/2
Coconut – 1/2
Salt – to taste
Hard-boil the eggs, crack, cool in water. Shell and cut into halves.
Grate coconut. Grind and make a thick and a thin extraction.
Slit green chillies. Slice onions. chop ginger.
In a pan put together all the ingredients except eggs, thick coconut milk and lime juice.
Boil until all ingredients are cooked.
Add thick coconut milk and lime juice and stir well.
Add eggs. Simmer for a few minutes longer, stirring all the time.
N.B : The gravy by itself is known as coconut soup or kirihothi.