How to Make Vanilla Sauce? – Viji’s International Sauce Recipes – Viji’s Fod Recipes


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Vanilla Sauce

Ingredients:

Sugar  – 540 gm

Cornflour  – 85 gm

Salt –  1/2 tsp

Boiling water  – 1.8 litre

Vanilla  – 2 tbsp

Butter  – 2 tbsp  (30 gm)

Method:

Mix  the sugar, cornflour and salt.

Add boiling water and cook until clear.

Add vanilla and butter.

Serve hot.

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One Response to How to Make Vanilla Sauce? – Viji’s International Sauce Recipes – Viji’s Fod Recipes

  1. Pingback: Original Cookbook Sherry Peppers Sauce A Collection Of Recipes For Those Who Like It Hot | Chili Pepper Recipes

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