How to Make Carrot Rolls? Vegetable Recipes – Viji’s Food Recipes
09/08/2010 1 Comment
Carrot – 1 kg
Khoya – 1/2 kg
Paneer – 1/4 kg
Cardamoms – 60 gm
Almonds – 120 gm
Sugar candy – 60 gm
Sugar – 1/4 kg
Scrape and wash the carrots. Then scoop a hollow in each.
Put the carrots to boil till they are nearly tender.
Prepare a syrup of one thread consistency and boil the carrots in it for 5 to 10 minutes.
Take out the carrots and fill each carrot with almonds, cardamoms, coconut and sugar candy.
Mash and mix khoya and paneer together and cover the carrots with a thin mixture.
Cover the opening of the carrot with some dough.
Heat the ghee in a kharahi and fry each carrot separately.
Cover these rolls with warq and serve.