How to Make Carrot Rolls? Vegetable Recipes – Viji’s Food Recipes


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Carrot Rolls

Ingredients:

Carrot   – 1 kg

Khoya  – 1/2 kg

Paneer  – 1/4 kg

Cardamoms  – 60 gm

Almonds  – 120 gm

Sugar candy  – 60 gm

Sugar  – 1/4 kg

Grated coconut

Silver warq.

Method:

Scrape and wash the carrots. Then scoop a hollow in each.

Put the carrots to boil till they are nearly tender.

Prepare a syrup of one thread consistency and boil the carrots in it for 5 to 10 minutes.

Take out the carrots and fill each carrot with almonds, cardamoms, coconut and sugar candy.

Mash and mix khoya and paneer together and cover the carrots with a thin mixture.

Cover the opening of the carrot with some dough.

Heat the ghee in a kharahi and fry each carrot separately.

Cover these rolls with warq and serve.

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One Response to How to Make Carrot Rolls? Vegetable Recipes – Viji’s Food Recipes

  1. Huangsush says:

    This is a nice blog message, I will keep this idea in my mind. If you add more video and pictures because it helps understanding 🙂

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