How to Make Iced Coffee? – International Beverage Recipes Viji’s Food Recipes


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Iced Coffee


Ingredients:

Coffee  – 30 gm  (3 tbsp)

Sugar  – 85 gm  (1/2 cups)

Cream  – 150 gm (3/4 cup)

Water  – 1/2 litre  (3 cups)

Milk  –  300 ml  (1 glass)

Method:

Boil water. Add Coffee. Make it strong.

Remove from the fire and cool.

Boil milk. Cool. Strain both. Mix cream and sugar.

Chill and serve.

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10 Responses to How to Make Iced Coffee? – International Beverage Recipes Viji’s Food Recipes

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