How Make Fish Cutlets (Indian Style) ? – Viji’s Food Recipes – Fish Recipes


Fish Cutlets (Indian Style)


Fish   –     500 gm

Bread  –  2 slices

Lime  –   1/2

Green chillies  – 5 gm

Onions  – 200 gm

Egg  – 1

Salt –  to taste

Breadcrumbs  – 30 gm

Oil for frying  ( absorption)   – 40 ml

Cucumber   –  30 gm

Tomatoes   –  50 gm

Coriander leaves  – a few


Clean, wash and boil fish. Flake fish.

Chop onions and chillies fine.

Soak bread in water.

Squeeze out water from bread.

Mix all ingredients. Add salt.

Shape into cutlets.

Coat with egg and breadcrumbs and deep fry.

Garnish with chopped coriander leaves, sliced cucumber and tomatoes.


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