How to Make Mutton Palak? – Viji’s Food Recipes – International Mutton Recipes


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Mutton Palak

Ingredients:

Mutton  – 500 gm

Spinach  – 4 bunches

Fenugreek leaves  – 1/4 bunch

Red chillies  – 5 gm

Turmeric  – a pinch

Ginger  – 10  to 15 gm

Cumin  –  a pinch

Garlic  –  a few flakes

Green chillies  – 5 gm

Salt – to taste

Onions  – 115 gm

Fat  – 40 to 50 gm

Method:

Wash and cut meat into even portions.

Grind red chillies, turmeric, cumin, ginger, green chillies and garlic.

Slice onions. Heat fat.

Fry sliced onions, and ground spices and fry well.

Add meat and a little water and let it cook till meat is nearly done.

Wash and chop spinach and fenugreek leaves. Add salt and cook without water.

Grind and add to the meat.

Cook till meat is tender. Serve hot.

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One Response to How to Make Mutton Palak? – Viji’s Food Recipes – International Mutton Recipes

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