How to Make Stuffed Capsicums? – Viji’s food Recipes – International Vegetable Recipes
11/08/2010 1 Comment
Capsicums (large) – 4 (450 gm)
Onions – 35 gm
Worcester sauce – 120 ml
Fat – 30 gm
Salt – to taste
Roast and Powder:
Cinnamon,cloves, cardamom – 5 gm
Slice tops of capsicums. Remove seeds and wash.
Apply salt inside and keep upside down on a rack.
Boil potatoes. Peel and dice. Chop onion.
Heat fat and fry onion, add diced potatoes and spices and salt and saute.
Fill capsicums with potato mixture.
Arrange on a baking tray.Four Worcester sauce over and bake in a slow oven till capsicums are tender.