How to Make Shanghai Omelette? – Viji’s Food Recipes – Easy Egg Recipes


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Shanghai Omelette


Ingredients:

Eggs   – 4

Leeks  –  15 gm

Carrots  – 15 gm

Flaked crap or prawns  – 15 gm

Cabbage  – 15 gm

Onion  – 15 gm

Capscium  – 30 gm

Salt – to taste

Oil  – to shallow fry

Method:

Wash and shred vegetables.

Cut up the capsicum finely.

Beat up eggs slightly.

Add vegetables , chopped prawns, salts, capsicum and mix.

Pour into hot oil and fry lightly like pancakes.

Garnish rice with strips of omelette.

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2 Responses to How to Make Shanghai Omelette? – Viji’s Food Recipes – Easy Egg Recipes

  1. Pingback: How to Make Shanghai Omelette? - Viji's Food Recipes - Easy Egg Recipes| Shanghai EXPO 2010

  2. Pingback: Egg Recipes Quiches | Secrets Of The Best Cooks Blog

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