How to Make Spinach Puris? – Viji’s Food Recipes – International Food Recipes


Spinach Puris


whole wheat flour  – 500 gm

Spinach Puree  – 120 ml

Water  – 60 ml

Fat (for the dough)  – 30 gm

Fat for frying   – 1 kg

Salt – to taste


Sieve flour and add spinach puree, water, fat and salt to prepare a medium stiff dough. Knead well.

Set aside for at least half an hour.

Divide the dough into even sized balls.

Roll out puris evenly with a 10 c.m diameter approximately.

Fry puris in enough oil, gently pressing down with a flat spoon in circular motion.

When puffed up turn over. Lightly brown on both sides.

Drain on absorbent paper and serve hot.


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