How to Make Spinach Puris? – Viji’s Food Recipes – International Food Recipes
12/08/2010 Leave a comment
whole wheat flour – 500 gm
Spinach Puree – 120 ml
Water – 60 ml
Fat (for the dough) – 30 gm
Fat for frying – 1 kg
Salt – to taste
Sieve flour and add spinach puree, water, fat and salt to prepare a medium stiff dough. Knead well.
Set aside for at least half an hour.
Divide the dough into even sized balls.
Roll out puris evenly with a 10 c.m diameter approximately.
Fry puris in enough oil, gently pressing down with a flat spoon in circular motion.
When puffed up turn over. Lightly brown on both sides.
Drain on absorbent paper and serve hot.