How to Make Mixed Vegetable Soup? – Viji’s Food Recipes – Easy Vegetable Soup Recipes


Mixed Vegetable Soup


Potatoes  – 115 gm

Carrots  – 115 gm

Turnips  – 55 gm

Onions  – 55 gm

Peas  – 115 gm

Tomatoes  – 55 gm

French beans  – 55 gm

Salt and pepper   –   to taste

Stock   – 1 litre


Prepare vegetables by cutting them into small pieces.

Blanch tomatoes.

Cook in stock till tender. Serve hot.

N.B:  Thickenings like sago or rice or macaroni can be added with the vegetables.


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