How to Prepare Chicken Pineapple? – Viji’s Food Recipes – Tasty Chicken Recipes
18/08/2010 4 Comments
Chicken – 1
Pineapple cubes – 1 cup
Wine – 1 tbsp
Soya sauce – 3 tbsp
Sugar – 1 tbsp
Salt – to taste
Cornflour – 1 tbsp
Ginger – 1″ piece
Chicken stock – 1/2 cup
Pineapple juice – 1/2 cup
Sticks Celery – 2 to 3
Gingely oil for frying.
Deep fry the whole chicken until golden brown.
Place in a bowl, add sliced ginger, sugar, wine, soya sauce and salt.
Steam until tender. Remove the bones and cut chicken into small pieces.
Place on a dish and keep warm. Mix pineapple juice with chicken stock.
Blend in cornflour. Boil stirring until the mixture thickens.
Add pineapple cubes and celery and pour over chicken.
Garnish with parsley.