How to Make Fried Fillets Of Fish? – Viji’s Food Recipes – Easy Fish Recipes
21/08/2010 Leave a comment
Pomfret – 500 gm
Salt and Pepper – To taste
Eggs – 1
Breadcrumbs – 55 gm
Fat to fry ( absorption) – 55 gm
Lime – 1
Clean and wash fish thoroughly.
Fillet each fish into 4 even fillets. Skin.
Season with pepper and salt.
Dip in beaten eggs. Coat with pepper and salt. Coat with breadcrumbs.
Deep fry till golden brown. Garnish with lime slices.