How to Make Sudanese Shorba (Peanut Butter Soup) ? – Viji’s Food Recipes – Popular Soup Recipes


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Sudanese Shorba    (Peanut Butter Soup)

Ingredients:

Beef Bones   –   900 gm

Minced meat   –  225 gm

Water    –   1.7 lit

Onion  – 1

Garlic   –   2 cloves

Peppercorns    –   6

Salt –   to taste

Cinnamon  –   1 cm     (stick)

Cardamoms  –   2

Peanut butter  –   2 tbsp

Juice   of    1/2   lime

Method:

Bring bones, minced meat and water to a boil.

Add onion, garlic, peppercorns and salt.

Boil for half an hour.

Add crushed cinnamon and cardamon and continue boiling for one hour. Drain.

Combine peanut butter and  1/4 cup of the stock, and add to the remaining drained stock.

Simmer for three minutes. Add lime juice.

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2 Responses to How to Make Sudanese Shorba (Peanut Butter Soup) ? – Viji’s Food Recipes – Popular Soup Recipes

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