How to Make Chauli beans? – Viji’s Food Recipes – Vegetable Recipes
23/08/2010 Leave a comment
Chauli beans – 225 gm
Salt – to taste
Fat or oil – 30 gm
Red chillies – 5 gm
Onions – 10 gm
String and cut beans into small pieces.
Crush chillies. Add chillies to beans, add salt and just enough water to cook.
Cook on slow fire with lid partially off.
When water was evaporated and beans are cooked, remove.
Heat fat. Fry sliced onions. Add beans and saute.