How to Make Mince Stuffed Baked Tomato? – Viji’s Food Recipes – All Vegetable Recipes
24/08/2010 3 Comments
Tomatoes – 4 large (Ripe firm tomatoes)
Cut the stem end and scoop out pulp. Sprinkle a little salt and invert tomatoes to drain.
Minced meat – 200 gm
Reserved tomato pulp
Onion – 1/2 (chopped)
Garlic – 2 cloves (minced)
Parsley – 1 tbsp (chopped)
Salt and Pepper – to taste
Paprika or a pinch of red chilli powder
Soft Breadcrumbs – 1 1/2 cups
Grated cheese – 3 tbsp
Water – 1 cup
Oil – 2 tbsp
Heat oil. Fry onion and garlic till golden.
Add minced meat, tomato pulp, salt, pepper and paprika and fry further till mince is brown.
Add water. Cover and cook till mince is tender and dry.
Add chopped parsley and mix in soft breadcrumbs.
Stuff the tomatoes with the mixture. Top with cheese. Bake for about 20 minutes. Serve hot.