How to Make French Toast? – Viji’s Food Recipes – French Dessert Recipes
26/08/2010 2 Comments
Bread – 450 gm
Milk – 500 ml
Eggs – 2
Sugar – 40 gm
Vanilla – a few drops
Fat – 100 gm
Boil the milk and half the sugar.
Beat eggs and mix with milk.
Soak slices of bread in the mixture for half an hour.
Shallow fry to golden brown. Turn over, fry the other side.
Serve hot with sugar sprinkled on top.