How to Make Bhaturas? – Viji’s Food Recipes – North Indian Food Recipes


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Bhaturas


Ingredients:

Maida (refined flour)  – 1 kg

Potatoes  – 250 gm

Curds  – 115 gm

Salt – to taste

Fat to deep fry (absorption)  – 150 gm

Method:

Peel the potatoes, boil and mash.

Sieve the flour, add mashed potatoes, salt and enough water to form a soft dough.

Keep aside for half an hour.

Roll out puris of 6″ diameter. Fry them in hot fat like puris and serve hot.

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2 Responses to How to Make Bhaturas? – Viji’s Food Recipes – North Indian Food Recipes

  1. Pingback: Anonymous

  2. berry acai fruit says:

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