How to Make Bordelaise Sauce? – Viji’s Food Recipes – Sauce Recipes


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Bordelaise Sauce

Ingredients:   (300 ml)

Espagnole sauce – 300 ml

Shallot or Small red onion  – 1  (chopped)

Parsley  – 1 tsp

Meat glaze – 1 tsp

Claret (optional)  – 75 ml

Salt – to taste

Method:

Cook shallot in claret or in a little stock.

Add espagnole and meat glaze.

Boil for 5 minutes. Strain through tammy cloth.

Add parsley, salt and reheat.

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