How to Make Carrot Soup? – Viji’s Food Recipes – Soup Recipes


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Carrot Soup

Ingredients:

Carrots  – 455 gm

Celery  – 115 gm

Onions  – 55 gm

Stock  – 885 gm

Butter  – 30 gm

Refined flour  – 15 gm

Salt and Pepper  – to taste

Method:

Wash and scrape and dice the carrots into even-sized pieces.

Peel onions, wash and chop celery. Put the stock in a pan.

Season with salt and pepper, add prepared vegetables and simmer till quite tender.

Mix the flour to a smooth paste with butter. Add to the soup and simmer for 10 minutes longer.

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2 Responses to How to Make Carrot Soup? – Viji’s Food Recipes – Soup Recipes

  1. saipriya says:

    good i like this site.

  2. bench craft says:

    I like This Food Recipe Site…

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