How to Make Peach French Toast? – Viji’s Food Recipes – Breakfast Recipes
30/08/2010 Leave a comment
Bread – 400 gm
Milk – 1/2 litre
Eggs – 2
Sugar – 30 gm (powdered)
Vanilla – a few drops
Fat or Clarified butter – 115 gm
Peaches – 1 can
Boil the milk ; add the sugar.
Beat eggs and add to milk with the vanilla. Mix well.
Soak slices of bread in the mixture for half an hour.
shallow fry till golden brown.
Turn over and repeat. Cover with a layer of sliced peaches.
Sprinkle top with powdered sugar.
A pinch of powdered cinnamon could be mixed with the sugar if desired.