How to Make Fish Pickle? – Viji’s Food Recipes – Fish Recipes


Fish Pickle


Ingredients:

Pomfret or Salmon  – 1 kg

1 saucerful grated jaggery

Oil  – 1 bottle

Salt  – to taste

Turmeric powder  –  1 tsp

Red chilli powder  – 1 tsp

Grind Paste:

Cumin  –  4  1/2 tsp

Garlic  – 3 pods

Red Goa or Kashmir chillies  – 20

Vinegar  – 1  1/2 cups

Method:

Clean, wash and cut the fish into 5 cm. (2″) pieces.

Mix turmeric and red chilli powders and salt to taste.

Apply to the fish. Set aside for 10 minutes, then fry in one cup gingelly (til) oil.

Bring the remaining oil to a boil in another pan.

Add the ground masala and brown it on a slow fire until the oil comes to the top.

Add jaggery and fried fish; simmer until the oil floats to the top. Cool, then bottle.

Advertisements

2 Responses to How to Make Fish Pickle? – Viji’s Food Recipes – Fish Recipes

  1. viji says:

    very good.

  2. Inhitnuri says:

    I like this site. Good.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: