How to Make Fish Pickle? – Viji’s Food Recipes – Fish Recipes
31/08/2010 2 Comments
Pomfret or Salmon – 1 kg
1 saucerful grated jaggery
Oil – 1 bottle
Salt – to taste
Turmeric powder – 1 tsp
Red chilli powder – 1 tsp
Cumin – 4 1/2 tsp
Garlic – 3 pods
Red Goa or Kashmir chillies – 20
Vinegar – 1 1/2 cups
Clean, wash and cut the fish into 5 cm. (2″) pieces.
Mix turmeric and red chilli powders and salt to taste.
Apply to the fish. Set aside for 10 minutes, then fry in one cup gingelly (til) oil.
Bring the remaining oil to a boil in another pan.
Add the ground masala and brown it on a slow fire until the oil comes to the top.
Add jaggery and fried fish; simmer until the oil floats to the top. Cool, then bottle.