How to Make Mango Souffle? – Viji’s Food Recipes – Popular Dessert Recipes
04/09/2010 2 Comments
Ripe Mangoes – 2 (diced)
Egg yolks – 4
Sugar – 1 1/4 cups
Hot thick milk – 1 lit
Gelatine – 2 packets
Whipped cream – 1 cup (optional)
Egg whites – 4 ( whipped very stiff )
Beat together egg yolks and sugar till thick and creamy.
Gradually stir in the milk. Strain into a saucepan and cook over gentle heat, stirring continuously till the custard thickens and coats the back of the spoon.
Then cool it, stirring all the while. Add the gelatine, dissolved in 1/2 cup of warm water.
Fold in the whipped cream and egg whites.
Now stir in the mangoes. Pour into a glass bowl and keep in the refrigerator to set.
When set, decorate with whipped cream and mango slices.