How to Make Vegetable Hamburgers? – Viji’s Food Recipes – Hamburger Recipes


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Vegetable Hamburger


Ingredients:

Potatoes  – 225 gm

Carrots  –  225 gm

Onions  – 55 gm

Peas  –  115 gm

Capsicum  – 55 gm

A pinch of  Cayenne pepper

Bread  – 30 gm

Egg  – 1

Salt  –  to taste

Oil  – 10 gm

Method:

Boil and mashed potatoes, carrots and peas, chop onions and capsicums finely.

Soak bread. Heat oil. Saute onions and capsicums.

Add mashed vegetables and bread with moisture squeezed out.

Add cayenne pepper, salt and beaten egg.

Mix well. Shape into hamburger 2″ in diameter. Shallow fry.

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