How to Make Chocolate Tarts? – Viji’s Food Recipes – Dessert Recipes


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Chocolate Tarts


Ingredients:

Cooking Chocolate  –  1 slab

Cherries  – 6  (for decoration)

Sponge cake  – 2 slices

A few almonds   (chopped)

Chopped Walnuts

Fresh cream

6 Greaseproof paper castings

Method:

Melt the chocolate over low heat and coat the paper casings. Leave to cool.

Peel off the paper after the chocolate has set. Chill thoroughly.

Break the cake into crumbs and mix with the nuts.

Moisten with a little fruit syrup.

Fill this mixture into the chocolate casings.

Decorate with whipped cream and cherries.

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2 Responses to How to Make Chocolate Tarts? – Viji’s Food Recipes – Dessert Recipes

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  2. avg says:

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