How to Make Chocolate Tarts? – Viji’s Food Recipes – Dessert Recipes
16/09/2010 2 Comments
Cooking Chocolate – 1 slab
Cherries – 6 (for decoration)
Sponge cake – 2 slices
A few almonds (chopped)
6 Greaseproof paper castings
Melt the chocolate over low heat and coat the paper casings. Leave to cool.
Peel off the paper after the chocolate has set. Chill thoroughly.
Break the cake into crumbs and mix with the nuts.
Moisten with a little fruit syrup.
Fill this mixture into the chocolate casings.
Decorate with whipped cream and cherries.