How to Make Moti Pulao? – Viji’s Food Recipes – Popular Indian Recipes


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Moti Pulao


 

Ingredients:

Rice  –  1 kg

Salt  –  to taste

onions   –  400 gm

Seasoning   –  to taste

Saffron   –  a little

Lime juice  –  a little

Kewra essence or rose-water   –  a few drops

Sultanas   – 110 gm

Almonds  –  110 gms

Silver leaves  –   12  nos

Cornflour   – for binding

Paneer   –  230 gms

Ghee  –  230 gms

Pomegranate    –  110 gms

 

Method:

Prepare rice for Kashmiri pulao.

Serve hot garnished with fried dry nuts, silver leaves, fried small rollers of panneer  (with cornflour as binder).

Pomegranate seeds covered with silver leaves.

 

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