How to Make Fruit Trifle? – Viji’s Food Recipes – Christmas Special Food
19/12/2010 Leave a comment
Christmas Special Recipes
Fruit Trifle – Viji’s Food Recipes
For Fatless Sponge
Flour – 95 gm
Grain sugar – 95 gm
Eggs – 3
Oranges – 2
Chickoos – 2
Apples – 2
Bananas – 2
Dried apricots (Soak in water for 1 to 1 1/2 hours, remove seeds and cut into bits ) – 110 gm
Fresh cream – 200 to 250 gm
Grain sugar for syrup – 75 to 100 ml
Jam – 25 gm
Brandy – 50 to 75 ml
Cherries – a few
Castor sugar – 2 tsp
Make a fatless sponge by whipping grain sugar, eggs and flour.
Cut the sponge cake into half, sandwich the jam and cut into cubes.
Peel the fruits and dice.
Arrange the sponge cake cubes in an oval dish and soak in the thin sugar syrup and brandy.
Arrange all the fruits in layers over the cake.
Whip cream and sugar. Add flavouring and pile on top.
Decorate with cherries on top.
Stewed dried apricot can be added to the fruits.
Egg whites stiffly beaten with sugar can be used to decorate instead of whipped cream.