How to Make Crunchy Fish Snow? – Viji’s Food Recipes – Top 10 Fish Recipes
22/12/2010 1 Comment
Crunchy Fish Snow – Tasty Fish Recipes
Fish Fillets – 1/2 to 3/4 kg (Wash and dry)
Ingredients for Steaming Fish:
Tomato – 1/4 chopped
A sprig of parsley
Bay leaf – 1
A small stalk of celery
Small onion – 1/4 (Chopped)
Salt – 1/2 tsp
Gelatine – 12 tbsps
Hot water – 8 tbsps
Cucumber – 1/2 cup (grated)
Celery – 1/4 cup (Chopped)
Mayonnaise – 1 cup
Mustard – 1/2 tsp
Salt to taste
Black pepper – 1/4 tsp
Stock – 1 cup
Lime Juice – 2 to 3 tbsps
Steam Fish with the ingredients given till tender.
Discard garnishing. Flake fish.
Flaked or mashed fish should be about two cups. Set aside.
Soften gelatine in hot water.
Add stock and simmer till gelatine is completely dissolved.
Stir in lime juice and chill till partially set.
Whip well and mix in rest of the ingredients.
Pour into jelly mould or a loaf pan. Chill till firmly set.
Unmould on greens like young lettuce leaves or shredded cabbage.