How to Make Crunchy Fish Snow? – Viji’s Food Recipes – Top 10 Fish Recipes


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Crunchy Fish Snow – Tasty Fish Recipes


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Ingredients:

Fish Fillets    –  1/2   to   3/4 kg     (Wash and dry)

 

Ingredients for Steaming Fish:

Tomato  – 1/4  chopped

A sprig of parsley

Bay leaf  – 1

A small stalk of  celery

Small onion  –  1/4  (Chopped)

Salt  – 1/2 tsp

Gelatine  – 12 tbsps

Hot water  – 8 tbsps

Cucumber  –  1/2  cup (grated)

Celery  – 1/4  cup (Chopped)

Mayonnaise  – 1 cup

Mustard  –  1/2  tsp

Salt  to  taste

Black pepper  – 1/4 tsp

Stock  – 1 cup

Lime Juice  –  2 to 3 tbsps

 

Method:

Steam Fish with the ingredients given till tender.

Discard garnishing. Flake fish.

Flaked or mashed fish should be about two cups. Set aside.

Soften gelatine in hot water.

Add stock and simmer till gelatine is completely dissolved.

Stir in lime juice and chill till partially set.

Whip well and mix in rest of the ingredients.

Pour into jelly mould or a loaf pan. Chill till firmly set.

Unmould on greens like young lettuce leaves or shredded cabbage.

 

 

 

 

 

 

 

 

 

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One Response to How to Make Crunchy Fish Snow? – Viji’s Food Recipes – Top 10 Fish Recipes

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