How to make Mango Sponge Flan? – Viji’s Food Recipes – International Dessert Recipes


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Mango Sponge Flan


Ingredients:

Flour  – 1 cup

Sugar  – 1/2 cup

Vanilla essence  a few drops

Hot water  –  1 to 2 tbsp

Baking Powder  –  1/2 tsp

Tin of mangoes (or) Fresh mangoes  – 2

Cherries  – 4


Method:

Beat the eggs and sugar to a thick cream in a bowl over hot water. dd essence and sieved flour.

Fold in flour with a palette knife. Add 1 to 2 tbsp. of hot water.

Grease and flour flan tin and put the mixture into it.

Bake at 450 degrees F for about 10 to 12 minutes.

When cool, lift out the flan into a plate.

Spread colored  jam on the flan and decorate with mangoes and cherries.

Viji’s  Food Recipes

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One Response to How to make Mango Sponge Flan? – Viji’s Food Recipes – International Dessert Recipes

  1. Food Recipes says:

    I as well believe thus, perfectly written post! .

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