How to Make Irish Stew? Meat Recipes – Viji’s Food Recipes


Irish Stew


Ingredients:   (For 4 persons)

Mutton (middle or scrag end of neck or breast)   – 500 gm

Potatoes  – 1 kg

Onions   –  225 gm

Pepper  – a pinch

Salt  –  to taste

Stock or Water  – 580 ml

Method:

Wash and cu meat into neat pieces.

Peel and slice onions.

Peel and cut potatoes into large pieces.

Put meat, onions, seasoning and a quarter of the potatoes thinly sliced  into a pan and add water or stock.

Cook till meat is three-fourths done.

Place the remaining potatoes on top of the meat and onions and cook till meat and potatoes are cooked.

Serve hot with the meat in the center and the potatoes and gravy around.

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