How to Make Irish Stew? Meat Recipes – Viji’s Food Recipes
11/08/2011 Leave a comment
Ingredients: (For 4 persons)
Mutton (middle or scrag end of neck or breast) – 500 gm
Potatoes – 1 kg
Onions – 225 gm
Pepper – a pinch
Salt – to taste
Stock or Water – 580 ml
Wash and cu meat into neat pieces.
Peel and slice onions.
Peel and cut potatoes into large pieces.
Put meat, onions, seasoning and a quarter of the potatoes thinly sliced into a pan and add water or stock.
Cook till meat is three-fourths done.
Place the remaining potatoes on top of the meat and onions and cook till meat and potatoes are cooked.
Serve hot with the meat in the center and the potatoes and gravy around.