How to Make Chicken Masala? Viji’s Food Recipes – Spicy and Tasty Chicken Recipes


Chicken Masala

Ingredients:

Chicken (fryer)  –    1

Cumin –    1 tsp

Red Chillies (remove seeds)  –   10

Ginger  –     2.5 cm  (1″ piece)

Coriander  –  2 tsp

Turmeric –   1/2 tsp

Garlic  –    5 cloves

Vinegar  – 1 tbsp

Salt   – to taste

Method:

Grind the coriander, chillies, turmeric, garlic, ginger and cumin together with salt and vinegar.

Clean and joint the chicken.

Mix well with the ground ingredients. Allow to stand for 1 hour.

Fry in 2 tbsp fat; sprinkle water and cook covered till chicken is tender and there is no gravy. Serve hot.

More tasty food recipes

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: