How to Make Herbed Butter And Tomato Sandwiches? – Viji’s food Recipes – International Sandwich Recipes


Herbed Butter And Tomato Sandwiches


Sandwich bread  –  8 slices

Butter   –  30 gm

Freshly chopped parsley   – 1 tbsp

Prepared French mustard  – 1/2 tsp

Salt and Pepper   –  to taste

Red firm Tomatoes  – 2  to 3


Bread for sandwiches should be a day as it cuts finer.

Cut the tomato into rings.

Soften the butter and mix in salt, pepper, parsley and prepared mustard.

Spread the paste on the bread.

Place tomato rings in between the buttered slices.

Trim the crusts and cut the sandwiches into strips or triangles.


How to Make Shanghai Omelette? – Viji’s Food Recipes – Easy Egg Recipes


Shanghai Omelette


Eggs   – 4

Leeks  –  15 gm

Carrots  – 15 gm

Flaked crap or prawns  – 15 gm

Cabbage  – 15 gm

Onion  – 15 gm

Capscium  – 30 gm

Salt – to taste

Oil  – to shallow fry


Wash and shred vegetables.

Cut up the capsicum finely.

Beat up eggs slightly.

Add vegetables , chopped prawns, salts, capsicum and mix.

Pour into hot oil and fry lightly like pancakes.

Garnish rice with strips of omelette.

How to Make Cheese Toast? – Viji’s Food Recipes – Easy Breakfast Recipes


Cheese Toast


Cheese    (grated strong cheese)   –   45 gm

Worcester sauce  –  1/2 tsp

Mustard   – 1 tsp

Flour / Cornflour  –  1 tbsp

Egg (optional)  – 1

Baking powder  – 1 pinch

Cayenne pepper or chilli powder  –   to taste

Milk or water  – 1 tsp

Bread slice

Oil ( to deep fry)  – 100 ml


Cut bread slices into triangles or rectangles.

Mix all ingredients (except bread) together.

Spread on bread slices.

Deep fry in a deep karai and serve piping hot.

N.B : –  For variations, use ground garlic, ginger, chopped coriander leaves and green chillies or use tomato sauce instead of milk.

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