How to Make Minted Peas? – Viji’s Food Recipes – All Food Recipes


Minted Peas


Fresh Peas  –  1 kg  (shelled)

Mint Leaves  – 1 tbsp (chopped)

Lemon juice  – 1 tbsp

Green chillies  –  2 finely

Ginger  –  1/2″   (finely chopped)

Onion  –  1 (chopped)

Mono sodium glutamate   –  1/2 tsp

Ghee  – 1 tbsp

Salt  – to taste


Slowly melt the ghee. Rinse peas in cold water.

Add peas, mint, lemon juice, chillies ginger, onion and mono sodium glutamate.

Season with salt. Cook tightly covered, for about 15 minutes or till peas are just tender.


How to Make Stuffed Capsicums? – Viji’s food Recipes – International Vegetable Recipes


Stuffed Capsicums


Capsicums (large)   –  4 (450 gm)

Onions  – 35 gm

Worcester sauce  – 120 ml

Fat  – 30 gm

Salt – to taste

Roast and Powder:

Cinnamon,cloves, cardamom  –  5 gm


Slice tops of capsicums. Remove seeds and wash.

Apply salt inside and keep upside down on a rack.

Boil potatoes. Peel and dice. Chop onion.

Heat fat and fry onion, add diced potatoes and spices and salt and saute.

Fill capsicums with potato mixture.

Arrange on a baking tray.Four Worcester sauce over and bake in a slow oven till capsicums are tender.

How to Make Carrot Rolls? Vegetable Recipes – Viji’s Food Recipes


Carrot Rolls


Carrot   – 1 kg

Khoya  – 1/2 kg

Paneer  – 1/4 kg

Cardamoms  – 60 gm

Almonds  – 120 gm

Sugar candy  – 60 gm

Sugar  – 1/4 kg

Grated coconut

Silver warq.


Scrape and wash the carrots. Then scoop a hollow in each.

Put the carrots to boil till they are nearly tender.

Prepare a syrup of one thread consistency and boil the carrots in it for 5 to 10 minutes.

Take out the carrots and fill each carrot with almonds, cardamoms, coconut and sugar candy.

Mash and mix khoya and paneer together and cover the carrots with a thin mixture.

Cover the opening of the carrot with some dough.

Heat the ghee in a kharahi and fry each carrot separately.

Cover these rolls with warq and serve.

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