How to make Mango Sponge Flan? – Viji’s Food Recipes – International Dessert Recipes


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Mango Sponge Flan


Ingredients:

Flour  – 1 cup

Sugar  – 1/2 cup

Vanilla essence  a few drops

Hot water  –  1 to 2 tbsp

Baking Powder  –  1/2 tsp

Tin of mangoes (or) Fresh mangoes  – 2

Cherries  – 4


Method:

Beat the eggs and sugar to a thick cream in a bowl over hot water. dd essence and sieved flour.

Fold in flour with a palette knife. Add 1 to 2 tbsp. of hot water.

Grease and flour flan tin and put the mixture into it.

Bake at 450 degrees F for about 10 to 12 minutes.

When cool, lift out the flan into a plate.

Spread colored  jam on the flan and decorate with mangoes and cherries.

Viji’s  Food Recipes

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How to Make Curd Mousse? – Viji’s Food Recipes – Food Recipes


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Curd Mousse


Ingredients:

Curd  –  1 1/2  cups

sugar  –  4 – 5 tbsp

Gelatine  – 15 gm

Egg whites  – 2

A few drops of Vanilla essence

Cherries  –  15 gm

Angelica  – 15 gm

Method:

Beat the curd and sugar together.

Dissolve gelatine in 2 tbsp. Warm water.

Add dissolved gelatine and the essence to the curd mixture.

fold in stiffly beaten egg whites. Pour in wet moulds.

Turn out when set and decorate with angelica and cherries.

How to Make Ginger Cream? – Viji’s Food Recipes – Popular Food Recipes


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Ginger Cream



Ingredients:

300 M.lit. Cream

150  M.lit.  Milk

2  1/2  Table spoons sugar

Ginger juice  –  1 tbsp

Gelatine  –  1/2 Envelope

1 tbsp Candied  Ginger  (chopped)

Egg yolks  – 3

Method:

Beat the yolks of eggs.

Add to milk and cook on a double boiler till thick.

Add sugar and cool. Dissolve gelatine in a little water and mix with ginger juice and chopped ginger.

Add this to the milk mixture. Add this to the milk mixture, whip cream slightly and mix with custard, pour into prepared , mould, cool over ice for a while. Refrigerate and serve cold.

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