18/09/2010 Leave a comment
4 large, red tomatoes.
Wash and wipe.
Smear with oil all over. Toast on hot cinder or under an electric or gas grill.
Can also be toasted on a wire toaster placed over the flames of a gas cooker.
Cook till outer skin wrinkles and the tomatoes are tender.
Take off heat. Remove skin and mash.
Onion – 1/2 (chopped)
Ginger – 1.27 cm (1/2″) shredded
Green chilli – 1
A few fresh coriander leaves(chopped)
Salt and black pepper – to taste
Ghee or oil – 1 to 2 tbsp
Heat ghee. Fry onion and ginger till golden brown.
Add mashed tomatoes, salt, pepper, chopped green chilli and coriander leaves.
Stir, cook for a minute till well blended. Serve with boiled rice.