How to Make Christmas Pudding? – Christmas Special Recipes – Viji’s Food Recipes

Christmas Pudding


Carrots   –  55 gm  (grated)

Potatoes   –   75 gm  (grated)

Nuts  –   35 gm (chopped)

Soda bicarbonate  –   1/4 tsp

Nutmeg  –   1/4 tsp

Salt   –   a pinch

Refined flour  – 50 gms

Raisins  – 55 gm

Dates   – 55 gm

Butter  – 50 gm

Sugar  – 50 gm

Cinnamon  – 1/4 tsp (powder)

Cloves  – 1/4 tsp (powder)


Mix together grated carrots, potatoes, chopped raisins, dates, nuts  and sugar and butter.

Mix together soda, cinnamon, cloves, nutmeg, salt and flour.

Add to first mixture.

Put into a greased bun tin.

Steam for about 2 hours.

Serve with vanilla sauce or hard sauce.


Christmas Cake Recipes

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How to Make Queen of Puddings? – Dessert Recipes

Queen of Puddings

Ingredients:   (for 4)

Milk  – 250 ml

Butter or Margarine  – 30 gm

Fresh bread – 115 gm

Jam  – 30 gm

Lime rind – a little

Eggs – 2

Sugar – 55 gm


Heat milk and butter together and pour over bread.

Add half the sugar, egg yolks and grated lime rind.

Mix well and allow to stand for half an hour.

Pour into a greased pie dish and bake till quite firm.

Heat jam and spread over the pudding.

Beat egg whites stiffly. Fold in sugar and pie on pudding.

Bake in a slow oven for about 15 minutes till meringue is set and pale brown in colour.

How to Make Rum Butter?

RUM BUTTER  (150 gm)  (5-8 portions)


Butter – 55 gm

Rum – 1 tsp

Castor (or) Icing sugar – 115 gm


Cream butter and sugar.

Flavor with rum and set aside to cool.

Serve with Christmas pudding or other steamed puddings.

For another method

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