How to Make Curd Mousse? – Viji’s Food Recipes – Food Recipes


Curd Mousse


Curd  –  1 1/2  cups

sugar  –  4 – 5 tbsp

Gelatine  – 15 gm

Egg whites  – 2

A few drops of Vanilla essence

Cherries  –  15 gm

Angelica  – 15 gm


Beat the curd and sugar together.

Dissolve gelatine in 2 tbsp. Warm water.

Add dissolved gelatine and the essence to the curd mixture.

fold in stiffly beaten egg whites. Pour in wet moulds.

Turn out when set and decorate with angelica and cherries.


How to Make Ginger Cream? – Viji’s Food Recipes – Popular Food Recipes


Ginger Cream


300 M.lit. Cream

150  M.lit.  Milk

2  1/2  Table spoons sugar

Ginger juice  –  1 tbsp

Gelatine  –  1/2 Envelope

1 tbsp Candied  Ginger  (chopped)

Egg yolks  – 3


Beat the yolks of eggs.

Add to milk and cook on a double boiler till thick.

Add sugar and cool. Dissolve gelatine in a little water and mix with ginger juice and chopped ginger.

Add this to the milk mixture. Add this to the milk mixture, whip cream slightly and mix with custard, pour into prepared , mould, cool over ice for a while. Refrigerate and serve cold.

How to Make Special Chocolate Icing? – Viji’s Food Recipes – Chocolate Recipes


Special Chocolate Icing


Icing Sugar  – 250 gm

Cocoa  –  2 tbsp

Few drops of  vanilla essence


Steve the icing sugar and cocoa together.

Add a few drops of essence and enough hot water to give a smooth coating consistency.

Use immediately to coat cakes of cookies.

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