How to Make Chinese Mixed Vegetables? Chinese Food Recipes


Chinese Mixed Vegetables

Chinese Mixed Vegetables

Ingredients:

Garlic  –  2

Onions  –  100 gm

Carrot  –  100 gm

Cabbage  –  100 gm

Cauliflower  –  100 gm

Oil  –  2 tsp

Salt  –  to taste

Sugar –  1 tsp

Pepper –  2

Lime juice –  1/2 tsp

Soya sauce  –  1 tsp

Ajinomoto  – 1/2 tsp

Cornflour  –  1 tsp

Method:

Heat oil. Fry chopped garlic.

Add sliced onion and carrot sliced or in strips. Fry.

Add cubed cabbage and flowerettes of cauliflower.

Stir fry till half done.

Add lime juice, pepper, salt and sugar. Stir well.

Add cornflour blended in a little water. Stir and cook for 5 minutes. Serve hot.


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How to Make Salad Dressing? (for Salads) Popular Sauce Recipes


Salad Dressing (150 ml)  (5 to 8 portion)

For Salads


Viji's Food Recipes

Salad Dressing (Sauce Recipes)

Ingredients:

Eggs (hard-boiled) – 2

Castor sugar  –  1 tsp

Mustard  –  1/4

Salt  –  1/4 tsp

Vinegar (white)   – 3 tbsp

Cream or evaporated milk  –  150 ml

Method:

Rub egg yolks through a sieve.

Add seasoning and mix well together.

Moisten with vinegar and work till smooth.

Add gradually and carefully, cream or milk.

How to Make Barbecue Sauce?


Barbecue Sauce

Serve with hamburgers, grilled poultry, cold meat, etc…

Ingredients:   (for 4)

Onions –  30 gm

Oil –  1 tbsp

Tomato ketchup – 30 ml

Worcester sauce – 10 ml

Water  – 30 ml

Sugar – 15 gm

Lime –    1/2

Mustard – a pinch

Pepper – a pinch

Salt – to taste

Method:

Heat oil. Sauté chopped onion.

Add remaining ingredients.

Simmer for 145 minutes.

Strain and use as required.

(Or)


Barbecue Sauce

Serve with hamburgers, grilled poultry, cold meat, etc…

Ingredients:  (for 4)

Vinegar – 100 ml

Sugar – 30 ml

Ketchup – 150 ml

Salt – to taste

Onions  (finely minced)  – 10 gm

Method:

Mix all the ingredients  together.

(Or)


Barbecue Sauce

Serve with hamburgers, grilled poultry, cold meat, etc…

Ingredients:   (for 4)

Meat Stock – 20 ml

Chilli sauce – 10 ml

Ketchup – 20 ml

Worcester  sauce  –  1 tsp

Vinegar – 10 ml

Brown sugar – 10 gm

Salt – to taste

Pepper – a pinch

Onions  (finely minced) – 10 gm

Method:

Mix all the ingredients together.

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