How to Make Bread Sauce? Easy Popular Sauce Recipes

Bread Sauce      (300 ml)    (10 portions)

Serve with roast poultry, partridge, pheasant etc…

Bread Sauce


Milk  –  300 ml

Onion  –  30 gm

Margarine  –  30 gm

Crumbs  –  45 gm

Cloves  – 2

Mace –  1 blade

Lemon rind  – 1 lemon

Salt –  to taste

Pepper  –  a pinch


Simmer onion stuck with clove and mace in milk for half an hour.

Put breadcrumbs, margarine and seasoning into a bowl.

Strain flavored milk over the breadcrumbs  mixture.

Stand in a warm place to thicken.

Reheat and beat well. One tbsp of cream may be added if desired.



How to Make Cream of Peas Soup?


Peas – 350 gm

Carrots – 120 gm

Onions – 30 gm

Turnip  – 60 gm

Stock  – 750 ml

Milk – 300 ml

Refined  flour – 30 gm

Butter – 30 gm

Pepper –  to taste

salt – to taste

Mint – a few sprigs


Shell peas, grate carrots, turnip and onions.

Cook vegetables in cold stock. Add mint.

Prepare a white sauce with flour, butter and milk.

When vegetables are tender, sieve to make a vegetable puree.

Mix sauce with vegetables puree. Add seasoning.

Reheat. Bring to boil and serve garnished with chopped mint.

How to Make Horseradish Sauce?

Horseradish Sauce (150 ml)  ( 5 portion)

Serve with roast beef, grilled chicken, smoked trout etc…


Grated horseradish – 4 tbsp (120 gm raw Wt. Approx)

Sugar – 1/8 tsp

Dry mustard – 1/2 tsp

Salt – 1/4 tsp

Vinegar – 1 1/2 tbsp ( 22 ml)

Milk – 75 ml

Cream – 75 ml


Scrub, peel and grate radish.

Mix mustard, sugar and salt.

Add slightly whipped cream.

Add the vinegar gradually, stirring gently.

Add horseradish gradually.

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