How to make Mango Sponge Flan? – Viji’s Food Recipes – International Dessert Recipes


Mango Sponge Flan


Flour  – 1 cup

Sugar  – 1/2 cup

Vanilla essence  a few drops

Hot water  –  1 to 2 tbsp

Baking Powder  –  1/2 tsp

Tin of mangoes (or) Fresh mangoes  – 2

Cherries  – 4


Beat the eggs and sugar to a thick cream in a bowl over hot water. dd essence and sieved flour.

Fold in flour with a palette knife. Add 1 to 2 tbsp. of hot water.

Grease and flour flan tin and put the mixture into it.

Bake at 450 degrees F for about 10 to 12 minutes.

When cool, lift out the flan into a plate.

Spread colored  jam on the flan and decorate with mangoes and cherries.

Viji’s  Food Recipes


How to Make Chocolate Tarts? – Viji’s Food Recipes – Dessert Recipes


Chocolate Tarts


Cooking Chocolate  –  1 slab

Cherries  – 6  (for decoration)

Sponge cake  – 2 slices

A few almonds   (chopped)

Chopped Walnuts

Fresh cream

6 Greaseproof paper castings


Melt the chocolate over low heat and coat the paper casings. Leave to cool.

Peel off the paper after the chocolate has set. Chill thoroughly.

Break the cake into crumbs and mix with the nuts.

Moisten with a little fruit syrup.

Fill this mixture into the chocolate casings.

Decorate with whipped cream and cherries.

How to Make Curd Mousse? – Viji’s Food Recipes – Food Recipes


Curd Mousse


Curd  –  1 1/2  cups

sugar  –  4 – 5 tbsp

Gelatine  – 15 gm

Egg whites  – 2

A few drops of Vanilla essence

Cherries  –  15 gm

Angelica  – 15 gm


Beat the curd and sugar together.

Dissolve gelatine in 2 tbsp. Warm water.

Add dissolved gelatine and the essence to the curd mixture.

fold in stiffly beaten egg whites. Pour in wet moulds.

Turn out when set and decorate with angelica and cherries.

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