How to Make Chicken Gravy (Chicken Dry Gravy) ? Viji’s Food Recipes Popular Chicken Recipes


Chicken Gravy (Chicken Dry Gravy) –  Viji’s Food Recipes


Viji's food recipes


Chicken  –  1/2 kg

Small Onion  –  10 nos

Garlic  – 8 flakes

Ginger  – 1  inch

Tomato  – 2 nos.

Cinnamon  –  1 inch

Cloves  –  1  to 2

Cardamom  –  1 no.

Curry leaves  – few

Chilli powder  – 2 tbsp

Coriander powder  – 2 tbsp

Big onion  – 1 no.

Salt  – to taste

Oil  –  4 to 6 tbsp


Wash the chicken. until the smell goes.

Marinate the chicken with chilli powder , coriander powder and  1 tsp of salt. Keep aside for half an hour.

Paste small onions, garlic , Tomato and ginger.

Heat oil in a pan, add cloves , cinnamon, cardamom. Add finely chopped length wise onion (1 no.) and curry leaves to the oil. Then add marinated chicken along with the ginger garlic paste and salt to taste.

To this mixture add 2 cups of water. Cook this chicken to the gravy stage until oil leaves from the gravy.

Garnish with coriander leaves.




How to Make Chicken Khorma? – Viji’s Food Recipes – Easy Chicken Recipes


Chicken Khorma

Ingredients:    ( For 6 to 8 Person)

Chicken   –  1  (about 2 kg)

Coconut  – 1

Poppy seeds  – 100 gm

Cashew nuts  –  100 gm

Red chillies  –  1 to 2 gm

Green chillies  –    1

Coriander  –   10 gm

Onions  –  750 gm

Curds  –  500 gm

Fat  –  60 gm

Salt –  to taste


Clean and joint chicken. Grind together coconut, poppy seeds, cashew nuts, red chillies, green chilli, coriander and half the onions.

Heat fat and lightly saute remaining onions (sliced).

Add ground ingredients and fry for a few minutes.

Add jointed chicken. Fry for a further 5 minutes.  Add salt to taste and beaten curds.

Cook over low fire till done.

How to Prepare Chicken Pineapple? – Viji’s Food Recipes – Tasty Chicken Recipes


Chicken Pineapple


Chicken    – 1

Pineapple cubes  – 1 cup

Wine  – 1 tbsp

Soya sauce  – 3 tbsp

Sugar  – 1 tbsp

Salt – to taste

Cornflour  – 1 tbsp

Ginger  – 1″ piece

Chicken stock  – 1/2 cup

Pineapple juice  – 1/2 cup

Sticks Celery  – 2 to 3

Gingely oil for frying.


Deep fry the whole chicken until golden brown.

Place in a bowl, add sliced ginger, sugar, wine, soya sauce and salt.

Steam until tender. Remove the bones and cut chicken into small pieces.

Place on a dish and keep warm. Mix pineapple juice with chicken stock.

Blend in cornflour. Boil stirring until the mixture thickens.

Add pineapple cubes and celery and pour over chicken.

Garnish with parsley.

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