02/07/2011 1 Comment
Flour – 1 cup
Sugar – 1/2 cup
Vanilla essence a few drops
Hot water – 1 to 2 tbsp
Baking Powder – 1/2 tsp
Tin of mangoes (or) Fresh mangoes – 2
Cherries – 4
Beat the eggs and sugar to a thick cream in a bowl over hot water. dd essence and sieved flour.
Fold in flour with a palette knife. Add 1 to 2 tbsp. of hot water.
Grease and flour flan tin and put the mixture into it.
Bake at 450 degrees F for about 10 to 12 minutes.
When cool, lift out the flan into a plate.
Spread colored jam on the flan and decorate with mangoes and cherries.