How to make Mango Sponge Flan? – Viji’s Food Recipes – International Dessert Recipes


Mango Sponge Flan


Flour  – 1 cup

Sugar  – 1/2 cup

Vanilla essence  a few drops

Hot water  –  1 to 2 tbsp

Baking Powder  –  1/2 tsp

Tin of mangoes (or) Fresh mangoes  – 2

Cherries  – 4


Beat the eggs and sugar to a thick cream in a bowl over hot water. dd essence and sieved flour.

Fold in flour with a palette knife. Add 1 to 2 tbsp. of hot water.

Grease and flour flan tin and put the mixture into it.

Bake at 450 degrees F for about 10 to 12 minutes.

When cool, lift out the flan into a plate.

Spread colored  jam on the flan and decorate with mangoes and cherries.

Viji’s  Food Recipes


How to Make Curd Mousse? – Viji’s Food Recipes – Food Recipes


Curd Mousse


Curd  –  1 1/2  cups

sugar  –  4 – 5 tbsp

Gelatine  – 15 gm

Egg whites  – 2

A few drops of Vanilla essence

Cherries  –  15 gm

Angelica  – 15 gm


Beat the curd and sugar together.

Dissolve gelatine in 2 tbsp. Warm water.

Add dissolved gelatine and the essence to the curd mixture.

fold in stiffly beaten egg whites. Pour in wet moulds.

Turn out when set and decorate with angelica and cherries.

How to Make Mango Souffle? – Viji’s Food Recipes – Popular Dessert Recipes


Mango Souffle


Ripe Mangoes  –   2 (diced)

Egg yolks  – 4

Sugar  –  1  1/4 cups

Hot thick milk  –  1  lit

Gelatine  –  2 packets

Whipped cream   –  1 cup  (optional)

Egg  whites  –   4  ( whipped very stiff )


Beat together egg yolks and sugar till thick and creamy.

Gradually stir in the milk. Strain into a saucepan and cook over gentle heat, stirring continuously till the custard thickens and coats the back of the spoon.

Then cool it, stirring all the while.  Add the gelatine, dissolved in 1/2 cup of warm water.

Fold in the whipped cream and egg whites.

Now stir in the mangoes. Pour into a glass bowl and keep in the refrigerator to set.

When set, decorate with whipped cream and mango slices.

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