How to Make Fish Cakes? – Tasty Fish Recipes – Viji’s Food Recipes


Fish Cakes

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Ingredients:

Fish –   450 gms    (Pomfret , ghol)

Parsley  – 1 to sprig

Potatoes  – 350 gm

Salt and Pepper  – to taste

Egg  –  1

Breadcrumbs   – 45 gms

Fat   for   fry   – 50 gm

Court bouillon

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Method:

Clean and cut boil fish in court bouillon.

Flake and skin fish and remove bones.

Boil and mash potatoes.

Mix fish, potatoes and seasoning.

Divide into equal portions, shape and coat with egg and toss in breadcrumbs.

Reshape and fry in hot fat.

Drain and serve hot garnished with parsley.

Viji’s Food Recipes

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How to Make Fish Pickle? – Viji’s Food Recipes – Fish Recipes


Fish Pickle


Ingredients:

Pomfret or Salmon  – 1 kg

1 saucerful grated jaggery

Oil  – 1 bottle

Salt  – to taste

Turmeric powder  –  1 tsp

Red chilli powder  – 1 tsp

Grind Paste:

Cumin  –  4  1/2 tsp

Garlic  – 3 pods

Red Goa or Kashmir chillies  – 20

Vinegar  – 1  1/2 cups

Method:

Clean, wash and cut the fish into 5 cm. (2″) pieces.

Mix turmeric and red chilli powders and salt to taste.

Apply to the fish. Set aside for 10 minutes, then fry in one cup gingelly (til) oil.

Bring the remaining oil to a boil in another pan.

Add the ground masala and brown it on a slow fire until the oil comes to the top.

Add jaggery and fried fish; simmer until the oil floats to the top. Cool, then bottle.

How to Make Fried Fillets Of Fish? – Viji’s Food Recipes – Easy Fish Recipes


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Fried Fillets Of Fish


Ingredients:

Pomfret  –   500 gm

Salt and Pepper   –   To taste

Eggs  –    1

Breadcrumbs   –   55 gm

Fat to fry ( absorption)    –   55 gm

Lime   –  1

Method:

Clean and wash fish thoroughly.

Fillet  each fish into 4 even fillets. Skin.

Season with pepper and salt.

Dip in beaten eggs. Coat with pepper and salt. Coat with breadcrumbs.

Deep fry till golden brown. Garnish with lime slices.

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