19/08/2010 Leave a comment
Hard boiled eggs – 7
Butter – 2 tbsp
Chopped Onion – 1 tsp
Fresh mushrooms – 6 tbsp
Salt , Pepper and Paprika – to taste
Dry mustard – 1/4 tsp
Parsley (chopped) – 1 tbsp
Shell eggs. Cut lengthwise and take out yolks.
Freshly chop mushrooms just before cooking.
Melt butter, saute onion and mushrooms gently till dry.
Mash egg yolks. Mix with onion mushroom mixture and season with salt, pepper, paprika and dry mustard.
Finally mix in freshly chopped parsley.
Stuff the egg whites with mixture and serve as snacks.