How to Make Ceylon Egg Curry? Easy Egg Recipes – Viji’s Food Recipes


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Ceylon Egg Curry


Ingredients:

Eggs  –  4

Small onions  –  55 gm

Green chillies   –  1

Turmeric powder   –  1/4 tsp

Ginger  – 5 gm

Garlic  – 1 clove

Curry leaves  – 2 sprigs

Fenugreek   – 1/4 tsp

Cinnamon  – a small piece

Lime  –  1/2

Coconut  – 1/2

Salt  – to taste

Method:

Hard-boil the eggs, crack, cool in water. Shell and cut into halves.

Grate coconut. Grind and make a thick and a thin extraction.

Slit green chillies. Slice onions. chop ginger.

In a pan put together all the ingredients except eggs, thick coconut milk and lime juice.

Boil until all ingredients are cooked.

Add thick coconut milk and lime juice and stir well.

Add eggs.  Simmer for a few minutes longer, stirring all the time.

N.B :  The gravy by itself is known as coconut soup or kirihothi.

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How to Make Malai Prawn Curry? – Fish Recipes – Viji’s Food Recipes


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Malai Prawn Curry

Ingredients:

Prawns  – 500 gm

Onion  – 115 gm

Ginger – a small piece

Turmeric  – 1/4 tsp

Cardamon – 1 tsp

Cloves (roast and powder)

Sugar  – 1 tsp

Half of coconut

Black treacle  – 1 tbsp  (optional)

Salt – a pinch

Oil  – 55 gm

Method:

Shell and devein the prawns.

Season and fry the prawns and set aside.

Grind together half the onion and ginger to a fine paste.

Grate the coconut and extract the coconut milk.

Heat the oil and fry the remaining onion (sliced).

Add the ground ingredients and fry.

Add the powdered masala and coconut milk, sugar, treacle and prawns.

Cook till the prawns are done.

How to Make Mutton Curry? – Mutton Curry Recipes


Mutton Curry

Ingredients: (for 4)

Mutton  –  500 gm

Coriander powder – 10 gm

Pepper seeds – 5 gm

Turmeric  –  1/4 tsp

Ginger  – 2.5 cm (1″ piece)

Cashew nuts  – 15 gm

Garlic – 3 flakes

Coconut – 30 gm

Garam masala  – 1 pinch

Vinegar  – 1 tsp

Onions  – 1

Oil  –  25 ml

Salt  – to taste

Method:

Clean and cut mutton into pieces.

Grind together the spices, cashewnuts and coconut.

Slice onion. Heat oil. Fry onion till crisp brown.

Add spices and fry for 2 to 3 minutes longer.

Add mutton. Fry for a further 5 minutes. Add salt.

Cover pan. Cook over a very slow fire. Keep a little water over the lid of pan to stop meat from burning.

Add hot water as desired, a little at a time till meat is tender.

Add vinegar, Check for seasoning. Remove.

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