How to Make Crunchy Fish Snow? – Viji’s Food Recipes – Top 10 Fish Recipes


Crunchy Fish Snow – Tasty Fish Recipes



Fish Fillets    –  1/2   to   3/4 kg     (Wash and dry)


Ingredients for Steaming Fish:

Tomato  – 1/4  chopped

A sprig of parsley

Bay leaf  – 1

A small stalk of  celery

Small onion  –  1/4  (Chopped)

Salt  – 1/2 tsp

Gelatine  – 12 tbsps

Hot water  – 8 tbsps

Cucumber  –  1/2  cup (grated)

Celery  – 1/4  cup (Chopped)

Mayonnaise  – 1 cup

Mustard  –  1/2  tsp

Salt  to  taste

Black pepper  – 1/4 tsp

Stock  – 1 cup

Lime Juice  –  2 to 3 tbsps



Steam Fish with the ingredients given till tender.

Discard garnishing. Flake fish.

Flaked or mashed fish should be about two cups. Set aside.

Soften gelatine in hot water.

Add stock and simmer till gelatine is completely dissolved.

Stir in lime juice and chill till partially set.

Whip well and mix in rest of the ingredients.

Pour into jelly mould or a loaf pan. Chill till firmly set.

Unmould on greens like young lettuce leaves or shredded cabbage.











How to Make Goan Fish Curry? International Easy Fish Recipes – Viji’s Food Recipes


Goan Fish Curry


Fish    (salmon, jew fish or hilsa)     –   300 gm

Kashmiri chillies  –  9  to  10

Turmeric  –  1/4 tsp

Coriander leaves  –  1 tsp

Coconut  –   1/2

Tamarind  –    a lemon-sized ball

Dry mango pieces   – 2  to 3

Salt  – to taste


Clean and slice fish. Apply salt and set aside for half an hour.

Grind together the Kashmiri chillies (seeds removed) , turmeric, coriander seeds and grated coconut.

When half done, add tamarind and grind to a fine paste.

Mix ground ingredients with sufficient water to cook fish and leave a gravy.

Add dry mango pieces. Bring to boil.

When it starts boiling, add fish and simmer till fish is cooked.

How to Make Prawn Rolls? – Viji’s Food Recipes – Easy Fish Recipes


Prawn Rolls


Shelled Shrimps or prawns- 1 tin


Fresh Prawns  – 1 cup  cooked (chopped)

Thick white sauce – 1/2 to 3/4  cup

Tomato sauce – 3 to 4 tbsp

Salt and Pepper – to taste

Parsley  – 1 tbsp (chopped)

Flaky Pastry


Roll out the pastry and cut rectangles approximately  8 cm X 6 cm . ( 3 1/2″ X 2 1/2″ ).

Combine prawns, white and tomato sauces, salt, pepper and chopped parsley. It should be a thick spread.

Spread evenly over the pastry roll up and seal the flap of each with cold water.

Brush. the top of the roll with egg yolk and milk.

Place these on a baking sheet, seam end down.

Bake in moderate oven till golden.

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