How to Make Christmas Pudding? – Christmas Special Recipes – Viji’s Food Recipes


Christmas Pudding

Ingredients:

Carrots   –  55 gm  (grated)

Potatoes   –   75 gm  (grated)

Nuts  –   35 gm (chopped)

Soda bicarbonate  –   1/4 tsp

Nutmeg  –   1/4 tsp

Salt   –   a pinch

Refined flour  – 50 gms

Raisins  – 55 gm

Dates   – 55 gm

Butter  – 50 gm

Sugar  – 50 gm

Cinnamon  – 1/4 tsp (powder)

Cloves  – 1/4 tsp (powder)

Method:

Mix together grated carrots, potatoes, chopped raisins, dates, nuts  and sugar and butter.

Mix together soda, cinnamon, cloves, nutmeg, salt and flour.

Add to first mixture.

Put into a greased bun tin.

Steam for about 2 hours.

Serve with vanilla sauce or hard sauce.

Note:

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