How to Make Fish Cakes? – Tasty Fish Recipes – Viji’s Food Recipes

Fish Cakes



Fish –   450 gms    (Pomfret , ghol)

Parsley  – 1 to sprig

Potatoes  – 350 gm

Salt and Pepper  – to taste

Egg  –  1

Breadcrumbs   – 45 gms

Fat   for   fry   – 50 gm

Court bouillon



Clean and cut boil fish in court bouillon.

Flake and skin fish and remove bones.

Boil and mash potatoes.

Mix fish, potatoes and seasoning.

Divide into equal portions, shape and coat with egg and toss in breadcrumbs.

Reshape and fry in hot fat.

Drain and serve hot garnished with parsley.

Viji’s Food Recipes


How to Make Fried Fillets Of Fish? – Viji’s Food Recipes – Easy Fish Recipes


Fried Fillets Of Fish


Pomfret  –   500 gm

Salt and Pepper   –   To taste

Eggs  –    1

Breadcrumbs   –   55 gm

Fat to fry ( absorption)    –   55 gm

Lime   –  1


Clean and wash fish thoroughly.

Fillet  each fish into 4 even fillets. Skin.

Season with pepper and salt.

Dip in beaten eggs. Coat with pepper and salt. Coat with breadcrumbs.

Deep fry till golden brown. Garnish with lime slices.

How Make Fish Cutlets (Indian Style) ? – Viji’s Food Recipes – Fish Recipes


Fish Cutlets (Indian Style)


Fish   –     500 gm

Bread  –  2 slices

Lime  –   1/2

Green chillies  – 5 gm

Onions  – 200 gm

Egg  – 1

Salt –  to taste

Breadcrumbs  – 30 gm

Oil for frying  ( absorption)   – 40 ml

Cucumber   –  30 gm

Tomatoes   –  50 gm

Coriander leaves  – a few


Clean, wash and boil fish. Flake fish.

Chop onions and chillies fine.

Soak bread in water.

Squeeze out water from bread.

Mix all ingredients. Add salt.

Shape into cutlets.

Coat with egg and breadcrumbs and deep fry.

Garnish with chopped coriander leaves, sliced cucumber and tomatoes.

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