How to Make Minted Peas? – Viji’s Food Recipes – All Food Recipes


Minted Peas


Fresh Peas  –  1 kg  (shelled)

Mint Leaves  – 1 tbsp (chopped)

Lemon juice  – 1 tbsp

Green chillies  –  2 finely

Ginger  –  1/2″   (finely chopped)

Onion  –  1 (chopped)

Mono sodium glutamate   –  1/2 tsp

Ghee  – 1 tbsp

Salt  – to taste


Slowly melt the ghee. Rinse peas in cold water.

Add peas, mint, lemon juice, chillies ginger, onion and mono sodium glutamate.

Season with salt. Cook tightly covered, for about 15 minutes or till peas are just tender.


How to Make Mince Stuffed Baked Tomato? – Viji’s Food Recipes – All Vegetable Recipes


Mince Stuffed Baked Tomato


Tomatoes  – 4 large  (Ripe firm tomatoes)

Cut the stem end and scoop out pulp. Sprinkle a little salt and invert tomatoes to drain.

Minced meat  – 200 gm

Reserved tomato pulp

Onion  – 1/2  (chopped)

Garlic – 2 cloves  (minced)

Parsley  – 1 tbsp  (chopped)

Salt and Pepper  – to taste

Paprika  or a pinch of red chilli powder

Soft Breadcrumbs  –   1  1/2 cups

Grated cheese –  3 tbsp

Water  – 1 cup

Oil  – 2 tbsp


Heat oil. Fry onion and garlic till golden.

Add minced meat, tomato pulp, salt, pepper and paprika and fry further till mince is brown.

Add water. Cover and cook till mince is tender and dry.

Add chopped parsley and mix in soft breadcrumbs.

Stuff the tomatoes with the mixture. Top with cheese. Bake for about 20 minutes. Serve hot.

How to Make Stuffed Capsicums? – Viji’s food Recipes – International Vegetable Recipes


Stuffed Capsicums


Capsicums (large)   –  4 (450 gm)

Onions  – 35 gm

Worcester sauce  – 120 ml

Fat  – 30 gm

Salt – to taste

Roast and Powder:

Cinnamon,cloves, cardamom  –  5 gm


Slice tops of capsicums. Remove seeds and wash.

Apply salt inside and keep upside down on a rack.

Boil potatoes. Peel and dice. Chop onion.

Heat fat and fry onion, add diced potatoes and spices and salt and saute.

Fill capsicums with potato mixture.

Arrange on a baking tray.Four Worcester sauce over and bake in a slow oven till capsicums are tender.

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